Chronicle
Tarts Anon: Sweet And Savoury Tart Brilliance
Tarts Anon: Sweet And Savoury Tart Brilliance
NEW for 2024
Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time.
Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savory crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master.
Gareth Whitton is an accomplished chef with over 18 years of culinary experience, having honed his skills in some of the world's most prestigious restaurants including Pier, Quay, Oud Sluis and Dinner By Heston.
Hardcover
208 pages
color photographs
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